Vol. 11 No. 21 (2020): Journal of Tourism and Services

Scientific Papers

• Socio-cultural, Economic, and Environmental Effects of Tourism from the Point of View of the Local Community

  Abdullah Uslu, Gürkan Alagöz, Erkan Güneş

  1-21

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• A Taxonomy of Quality Standard Adoption: Its Relationship with Quality Management and Performance in Tourism Organizations In Spain

  Juan José Tarí, Jorge Pereira-Moliner, José F. Molina-Azorín, María D. López-Gamero

  22-37

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• Relations Between Tourism Spending and Global Competitiveness – an Empirical Study in Developed OECD Countries

  Beata Gavurova, Viera Ivankova, Martin Rigelsky, Magdaléna Přívarová

  38-54

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• Modelling and Forecasting Inbound Tourism Demand to Croatia using Artificial Neural Networks: A Comparative Study

  Murat Cuhadar

  55-70

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• Gamification and Customers Experience in the Hospitality Industry

  Powel Maxwell Worimegbe, Temitope Mariam Worimegbe, Elizabeth Abiola-Oke

  71-87

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• Tourism Competitiveness by Shift-Share Analysis to way-forward Destination Management: A case study for Sri Lanka

  Imali N. Fernando

  88-102

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• Destination Image of Antalya from the Perspectives of Tourists Staying in Hospitality Establishments with the Concept of Halal Tourism

  Yenal Yağmur, Akın Aksu

  103-128

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• Selected Factors of SMEs Management in the Service Sector

  Jaroslav Belas, John Amoah, Zora Petráková, Yana Kliuchnikava, Yuriy Bilan

  129-146

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• Comparative Content Analysis of Hotel Reviews by Mass Tourism Destination

  Leyla Atabay, Beykan Çizel

  147-166

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• Immigrant Employment in the Slovak Hospitality Industry: Profiles, Experience, and Education

  Andrej Přívara, Andrej Kiner

  166-182

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