MICE Tourism: How the Pandemic Has Changed It

Authors

  • Lyubov Litvinova-Kulikova Al-Farabi Kazakh National University, Almaty, Republic of Kazakhstan https://orcid.org/0000-0002-3589-1187
  • Zhannat Aliyeva Al-Farabi Kazakh National University, Almaty, Republic of Kazakhstan https://orcid.org/0000-0002-5212-5417
  • Lorant Dénes David John von Neumann University, Faculty of Economics and Business, Department of Tourism and Hospitality, Kecskemét, Hungary & Hungarian University of Agriculture and Life Sciences (MATE), Institute of Rural Development and Sustainable Economy, Department of Sustainable Tourism, Gödöllő, Hungary https://orcid.org/0000-0001-7880-9860

DOI:

https://doi.org/10.29036/jots.v14i26.496

Keywords:

MICE tourism, COVID-19, virtual events, hybrid MICE events

Abstract

COVID-19 has become a real challenge for the tourism sphere. The pandemic hit MICE tourism the hardest, as it is primarily associated with mass business events. Our research aims to understand market expectations and assess the readiness of participants and organizers of MICE events to meet the challenges of modern conditions and the prospects for further development of the MICE industry. If individual trips resumed in August 2020, holding exhibitions, conferences, and congresses has not fully resumed even until now. Even in 2022-2023, some exhibitions and conferences were held online. The active development of online technologies called into question the continued existence of traditional formats for holding exhibition events. In the research, we surveyed the participants of MICE events about their attitudes towards virtual and live events to get feedback on the advantages and disadvantages of different event formats and identify market expectations. Although virtual events have become widespread, aiming to replace traditional live formats of MICE events, the study showed that most respondents are not ready to abandon offline events completely and actively plan to participate in them in the future. At the same time, the younger generation turned out to be more prone to online events. The study showed that the most promising format for MICE events is Hybrid, combining the advantages of virtual and live events.

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Author Biographies

Lyubov Litvinova-Kulikova, Al-Farabi Kazakh National University, Almaty, Republic of Kazakhstan

Email: lyubov.litvinova.k@gmail.com
Mrs. Lyubov Litvinova-Kulikova is currently a PhD candidate at the Al-Farabi Kazakh National University, Kazakhstan. And she holds the position of head of the sales department in an International travel agency in Farab, Kazakhstan. She has 15 years of experience in tourism and a wide range of research interests, including MICE tourism, sustainable tourism, and consumer behavior in tourism marketing.

Zhannat Aliyeva, Al-Farabi Kazakh National University, Almaty, Republic of Kazakhstan

Email: aliyeva.zhannat@gmail.com
Mrs. Zhannat Aliyeva is a Candidate of Geographical Sciences and Associate professor at Al-Farabi Kazakh National University, Kazakhstan. Research fields: ecotourism, sustainable tourism, MICE tourism, and so on. She has published numerous research papers in tourism and geography journals and presented them at international conferences.

Lorant Dénes David, John von Neumann University, Faculty of Economics and Business, Department of Tourism and Hospitality, Kecskemét, Hungary & Hungarian University of Agriculture and Life Sciences (MATE), Institute of Rural Development and Sustainable Economy, Department of Sustainable Tourism, Gödöllő, Hungary

Email: david.lorant.denes@uni-neumann.hu, david.lorant.denes@uni-mate.hu
Graduated in History, Geography, European Studies, and Tourism. He has PhD (Earth Sciences/Geography) in 2001, and habilitations in 3 disciplines (Management and Business Administration, Environmental Sciences, and Regional Sciences). Research fields: tourism, geography, regional studies, environmentalism.

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Published

2023-06-29

How to Cite

Litvinova-Kulikova, L., Aliyeva, Z., & David, L. D. (2023). MICE Tourism: How the Pandemic Has Changed It. Journal of Tourism and Services, 14(26), 197–218. https://doi.org/10.29036/jots.v14i26.496