Sustainability in Business Events: How Hybrid Formats Shape Attendee Decision-Making

Authors

  • José António C. Santos Research Centre for Tourism, Sustainability and Well-being & School of Management, Hospitality and Tourism; Universidade do Algarve, Faro, Portugal & Faculty of Tourism, University of Malaga, Malaga, Spain https://orcid.org/0000-0002-2675-3487
  • Manuel Angel Fernández-Gámez University of Malaga, Malaga, Spain & Research Centre for Tourism, Sustainability and Well-being, Universidade do Algarve, Faro, Portugal https://orcid.org/0000-0003-4752-6934
  • Miguel Puig-Cabrera Research Centre for Tourism, Sustainability and Well-being, Universidade do Algarve, Faro, Portugal https://orcid.org/0000-0003-4524-9830
  • Margarida Custódio Santos Research Centre for Tourism, Sustainability and Well-being & School of Management, Hospitality and Tourism; Universidade do Algarve, Faro, Portugal https://orcid.org/0000-0003-3383-5699

DOI:

https://doi.org/10.29036/jots.v15i29.1006

Keywords:

Hybrid Events, Sustainability Practices, Business Events, Attendee Decision-Making, Virtual Participation, Sustainable Event Planning, Sustainable Transformation

Abstract

This study explores how the availability of hybrid business event formats influences attendees' decision-making concerning sustainable practices, addressing a gap in understanding how hybrid formats impact participation choices in the context of sustainability. The research specifically aims to examine how sustainability practices in accommodation, transportation, catering, and venue selection affect the likelihood of on-site attendance and how the option of hybrid participation shifts preferences toward virtual engagement. Data was collected from 533 international business event attendees, and Partial Least Squares Structural Equation Modelling (PLS-SEM) was used for analysis. The findings reveal that hybrid events, while promoting inclusivity and reducing environmental impacts, often lead to increased online participation, particularly among attendees with strong environmental concerns. Even when sustainable practices are implemented on-site, many participants prefer virtual options to minimise their carbon footprint further. This poses a challenge for event organisers striving to balance sustainability goals with the need to maintain physical attendance to keep the business industry running. The study offers practical recommendations for organising more sustainable and inclusive events, emphasising the importance of integrating green practices while leveraging hybrid formats to meet evolving participant preferences. These insights are crucial for guiding the future of sustainable event planning in the business events industry.

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Author Biographies

José António C. Santos, Research Centre for Tourism, Sustainability and Well-being & School of Management, Hospitality and Tourism; Universidade do Algarve, Faro, Portugal & Faculty of Tourism, University of Malaga, Malaga, Spain

Email: jasantos@ualg.pt

José António C. Santos (PhD) is a Coordinating Professor at the School of Management, Hospitality and Tourism (ESGHT) and an integrated researcher of CINTURS at the University of Algarve. He is also head of the department and the chair of the TMS conferences. He supervises postdoctoral, doctoral, and master's students and researches sustainability in tourism and hospitality, sustainable event management, gastronomy and tourism, and heritage interpretation.

Manuel Angel Fernández-Gámez , University of Malaga, Malaga, Spain & Research Centre for Tourism, Sustainability and Well-being, Universidade do Algarve, Faro, Portugal

Email: mangel@uma.es

Manuel Ángel Fernández-Gámez (PhD) is a Full Professor of Financial Economics and Accounting at the University of Malaga, Spain. He is the Director of the Master in Financial Management and the Master in European Business Management at the University of Malaga. He has published books in finance and accounting and papers in high-impact academic journals. He supervises postdoctoral and doctoral students and focuses his research on sustainable finance, financial economics, accounting, and sustainable corporate management.

Miguel Puig-Cabrera, Research Centre for Tourism, Sustainability and Well-being, Universidade do Algarve, Faro, Portugal

Email: mpcabrera@ualg.pt

Miguel Puig Cabrera is an Integrated Researcher at the Research Centre for Tourism, Sustainability and Well-being (CINTURS) at the University of Algarve (Portugal). His research focuses on specialisation and smart development of the territory, tourism, poverty alleviation, socioeconomic inequalities, and quality of life. He holds a PhD in Geography, a Master's in Economics and Development, and a Degree in Tourism.

Margarida Custódio Santos, Research Centre for Tourism, Sustainability and Well-being & School of Management, Hospitality and Tourism; Universidade do Algarve, Faro, Portugal

Email: mmsantos@ualg.pt

Margarida Custódio Santos holds a PhD in Tourism, a Master's in Management and Development in Tourism, a Degree in Marketing, and a Bachelor's in Tourism Information. Currently, she is a Coordinating Professor and serves as the director of the Postgraduate Course in Digital Marketing at the School of Management, Hospitality, and Tourism - University of the Algarve. She is currently responsible for the Research Line in Tourism, Territories, and Environment at CINTURS. She supervises postdoctoral, doctoral, and master's students.

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Published

2024-12-04

How to Cite

Santos, J. A. C., Fernández-Gámez , M. A., Puig-Cabrera, M., & Santos, M. C. (2024). Sustainability in Business Events: How Hybrid Formats Shape Attendee Decision-Making. Journal of Tourism and Services, 15(29), 320–348. https://doi.org/10.29036/jots.v15i29.1006