1.
Kouarfaté BB, Durif F, Pantin-Sohier G. Cultured Meat Consumer Acceptance: Addressing Issues of Eco-Emotions. JoTS [Internet]. 2024 Dec. 4 [cited 2024 Dec. 22];15(29):248-66. Available from: https://jots.cz/index.php/JoTS/article/view/900