Ismail , T. A. T. ., Zahari, M. S. M. ., Hanafiah, M. H. and Balasubramanian, K. . (2022) “Customer Brand Personality, Dining Experience, and Satisfaction at Luxury Hotel Restaurants”, Journal of Tourism and Services, 13(24), pp. 26–42. doi: 10.29036/jots.v13i24.278.