HOANG, T. D. T. Examination of Tourists’ Culinary Experience: Revisiting the Experience Economy in the Case of Hue Cuisine. Journal of Tourism and Services, [S. l.], v. 14, n. 27, p. 249–264, 2023. DOI: 10.29036/jots.v14i27.641. Disponível em: https://jots.cz/index.php/JoTS/article/view/641. Acesso em: 16 apr. 2024.