ISMAIL , T. A. T. .; ZAHARI, M. S. M. .; HANAFIAH, M. H.; BALASUBRAMANIAN, K. . Customer Brand Personality, Dining Experience, and Satisfaction at Luxury Hotel Restaurants. Journal of Tourism and Services, [S. l.], v. 13, n. 24, p. 26–42, 2022. DOI: 10.29036/jots.v13i24.278. Disponível em: https://jots.cz/index.php/JoTS/article/view/278. Acesso em: 4 may. 2024.