KEMENT, Üzeyir; ÇAVUŞOĞLU, S.; BÜKEY, A.; GÖRAL, M.; USLU, A. Investigation of the Effect of Restaurant Atmosphere on Behavioral Intention. Journal of Tourism and Services, [S. l.], v. 12, n. 22, p. 222–242, 2021. DOI: 10.29036/jots.v12i22.245. Disponível em: https://jots.cz/index.php/JoTS/article/view/245. Acesso em: 8 may. 2024.