KOUARFATÉ, B. B.; DURIF, F.; PANTIN-SOHIER, G. Cultured Meat Consumer Acceptance: Addressing Issues of Eco-Emotions. Journal of Tourism and Services, [S. l.], v. 15, n. 29, p. 248–266, 2024. DOI: 10.29036/jots.v15i29.900. Disponível em: https://jots.cz/index.php/JoTS/article/view/900. Acesso em: 22 dec. 2024.