AZMAN, A. B.; ABDUL MAJID, M. A. Role of Family and Survival Strategies of Micro-Family Food Business during COVID-19 Pandemic. Journal of Tourism and Services, [S. l.], v. 14, n. 26, p. 153–172, 2023. DOI: 10.29036/jots.v14i26.489. Disponível em: https://jots.cz/index.php/JoTS/article/view/489. Acesso em: 4 dec. 2024.