CHENG, Y.-H.; CHANG, K.-C.; CHENG, Y.-S.; HSIAO, C.-J. How Green Marketing Influences Customers’ Green Behavioral Intentions in the Context of Hot-Spring Hotels. Journal of Tourism and Services, [S. l.], v. 13, n. 24, p. 190–208, 2022. DOI: 10.29036/jots.v13i24.352. Disponível em: https://jots.cz/index.php/JoTS/article/view/352. Acesso em: 22 dec. 2024.