ISMAIL , Tuan Ahmad Tuan; ZAHARI, Mohd Salehuddin Mohd; HANAFIAH, Mohd Hafiz; BALASUBRAMANIAN, Kandappan. Customer Brand Personality, Dining Experience, and Satisfaction at Luxury Hotel Restaurants. Journal of Tourism and Services, [S. l.], v. 13, n. 24, p. 26–42, 2022. DOI: 10.29036/jots.v13i24.278. Disponível em: https://jots.cz/index.php/JoTS/article/view/278. Acesso em: 6 apr. 2025.